Maple On the Lake in East Berne, NY, offers an inviting American dining experience with a menu that pleases both classic and adventurous palates. Highlights include the rich, tender Sauerbraten, perfectly paired with homemade mashed potatoes and the fresh, crisp salad bar that adds a light balance to hearty meals. Seafood lovers will appreciate the Grilled Maple Glazed Salmon and Fried Clam Dinner, both showcasing the kitchen’s skill in elevating traditional flavors. The 12oz Prime Rib, served alongside sweet potato fries and onion rings, stands out as a flavorful centerpiece, ideal for a satisfying dinner. For those craving a slice of comfort, the Chicken Alfredo and Buffalo Chicken Tortellini Alfredo bring creamy, indulgent notes. Don’t miss the decadent desserts—Chocolate Cream Pie and Raspberry Cheesecake offer a perfect sweet finish. With an extensive variety including pizzas, calzones, and unique appetizers like Bacon Cheddar French Fries and Pretzel Sticks with Bacon Beer Cheese, Maple On the Lake creates a warm, memorable culinary retreat by the water’s edge.